• 2 oz Cognac (I use Remy Martin VSOP)
  • 1 oz orange liqueur (I use Cointreau)
  • 1/2 oz lemon juice

Spread superfine sugar on small plate. Rub lemon wedge halfway around rim of chilled martini or coupe glass. Dip moistened edge of glass in the sugar to lightly coat outside rim of glass. Set aside.

In cocktail shaker, combine Cognac, orange liqueur, and lemon juice. Add ice and shake vigorously until well chilled, about 30 seconds. Strain into prepared martini or coupe glass.  Garnish with a lemon twist and serve neat.

Mocktail Version
Unfortunately, there is no mocktail version.  Perhaps a fresh lemonade!